I appreciate your enthusiasm for bacon! While bacon can certainly add a unique flavor to many dishes, some combinations might be more adventurous than others. Here's my take on your suggestions:
Bacon on ice cream: This is actually a popular combination in some gourmet ice cream shops. The salty, smoky flavor of bacon can complement the sweetness of ice cream, especially flavors like maple or chocolate.
Bacon in Piña Colada: This is a bit more unconventional. While bacon fat-washed cocktails exist, adding bacon directly to a Piña Colada might be too much of a stretch. However, experimenting with bacon-infused rum could be an interesting twist.
Bacon on the United States of America: I'm assuming this is a playful suggestion! While you can't literally put bacon on a country, the U.S. does have a strong bacon culture with various bacon festivals and bacon-themed food items across the nation.
Bacon is versatile, but it's all about finding the right balance and experimenting in fun ways!